Absinthe Swoosh

The Absinthe Swoosh is a classic New Orleans cocktail that captures the essence of the banned absinthe using Herbsaint or Pernod. This contemporary drink is a delightful blend of crushed ice, egg white, orgeat syrup, the licorice flavor of Herbsaint or Pernod, and cream or half-and-half. Whether shaken vigorously or blended, it offers a smooth and indulgent experience for cocktail enthusiasts.

Absinthe Swoosh

A delightful blend of crushed ice, egg white, orgeat syrup, Herbsaint or Pernod, and cream, the Absinthe Swoosh captures the essence of the banned absinthe in a contemporary and indulgent cocktail.

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Ingredients

  • 1 cup crushed ice
  • 1 egg white
  • 1 oz orgeat syrup
  • 1 oz Herbsaint or Pernod
  • 1 oz cream or half-and-half

Instructions

  1. Combine crushed ice, egg white, orgeat syrup, Herbsaint or Pernod, and cream or half-and-half in a cocktail shaker.
  2. Shake vigorously until well combined.
  3. Strain the mixture into a chilled old-fashioned glass.
  4. If using a blender, blend for 5 seconds and serve without straining.