Aged Eggnog Delight

This festive holiday cocktail is like a dessert-like milkshake for adults, but with a richly complex flavor that evolves over time. The blend of bourbon, brandy, dark rum, and heavy cream creates a creamy and indulgent drink perfect for celebrating the holiday season.

Aged Eggnog Delight

Aged Eggnog Delight is a rich and creamy holiday cocktail with a complex flavor that evolves over time, making it a perfect indulgence for adults.

4.09 from 50 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 Egg Yolks from pasteurized Eggs
  • 2/3 cup Granulated Sugar
  • 1 1/3 cups Whole Milk
  • 1/3 cup Heavy Cream
  • 1/4 cup Cognac or Brandy
  • 2 tbsp Meyer's Dark Rum
  • 2 1/2 oz Bourbon (I prefer Bulleit)
  • 1/4 tsp Pure Vanilla Extract
  • 1/4 tsp Ground Cinnamon
  • Pinch of Ground Nutmeg
  • Pinch of Kosher Salt

Instructions

  1. In a large mixing bowl, whisk together the 4 egg yolks and 2/3 cup of sugar until creamy and well blended.
  2. Stir in 1 1/3 cups whole milk, 1/3 cup heavy cream, 2 1/2 oz bourbon, 1/4 cup Cognac or Brandy, and 2 tbsp dark rum until the sugar is dissolved and the mixture is well combined.
  3. Transfer the mixture to a one-gallon glass jar with a tight-fitting lid and refrigerate for at least 3 weeks and up to 1 year.
  4. When ready to serve, top with homemade whipped cream and freshly grated nutmeg.