Aged Holiday Eggnog Delight

This Aged Holiday Eggnog Delight is a delightful twist on the classic homemade eggnog. The combination of bourbon, brandy, dark rum, and heavy cream creates a rich and complex flavor that evolves over time. This festive holiday cocktail is like a dessert-like milkshake for adults. It's perfect for sipping and savoring during the holidays, and the longer it ages, the more luxurious it becomes.

Aged Holiday Eggnog Delight

A luxurious and aged holiday eggnog cocktail with bourbon, brandy, dark rum, and heavy cream - the perfect adult dessert-like milkshake for the festive season.

4.35 from 61 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 Egg Yolks from pasteurized Eggs
  • 2/3 cup Granulated Sugar
  • 1 1/3 cups Whole Milk
  • 1/3 cup Heavy Cream
  • 1/4 cup Cognac or Brandy
  • 2 tbsp Meyer's Dark Rum
  • 2 1/2 oz Bourbon (I prefer Bulleit)
  • 1/4 tsp Pure Vanilla Extract
  • 1/4 tsp Ground Cinnamon
  • Pinch of Ground Nutmeg
  • Pinch of Kosher Salt

Instructions

  1. In a large mixing bowl, whisk together 4 egg yolks and 2/3 cup of granulated sugar until creamy.
  2. Stir in 1 1/3 cups whole milk, 1/3 cup heavy cream, 2 1/2 oz bourbon, 1/4 cup cognac or brandy, and 2 tbsp dark rum until well combined and the sugar is dissolved.
  3. Transfer the mixture to a sealable glass jar and refrigerate for at least 3 weeks and up to 1 year.
  4. When ready to serve, top with homemade whipped cream and freshly grated nutmeg.