Amethyst Elixir

The Amethyst Elixir is a delightful twist on the classic whiskey sour. This vibrant cocktail features the sweet and tangy flavors of blueberry, complemented by the richness of amaro and a hint of rum. It's a refreshing and fruity libation with a touch of sophistication, perfect for those who appreciate a well-balanced and flavorful drink.

Amethyst Elixir

A delightful twist on the classic whiskey sour, featuring blueberry, amaro, and a touch of rum.

4.47 from 26 votes
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Ingredients

  • 1 1/2 cups blueberries
  • 2 cups granulated sugar
  • 1 oz. rye whiskey
  • 3/4 oz. Blueberry Syrup
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. Amaro Averna
  • 1/2 oz. Barbancourt 3 Star Rum
  • 2 dashes celery bitters
  • Lemon wheel and blueberries (for serving; optional)

Instructions

  1. In a blender, combine 1 1/2 cups blueberries with 1 cup water and blend until smooth.
  2. Pour the blueberry mixture into a saucepan and heat over medium heat until it begins to boil. Reduce the heat and simmer for 7 minutes, stirring frequently.
  3. Allow the blueberry mixture to cool for 5 minutes, then strain it through a tea strainer or cheesecloth, pressing on the solids to extract 1 cup of blueberry juice.
  4. In a blender, mix the blueberry juice with 2 cups of granulated sugar until the sugar is completely dissolved.
  5. Transfer the blueberry syrup to a glass jar and refrigerate until chilled. Shake before using.
  6. In a cocktail shaker, combine rye whiskey, Blueberry Syrup, fresh lemon juice, Amaro Averna, Barbancourt 3 Star Rum, and celery bitters with ice. Shake vigorously for 15 seconds.
  7. Strain the mixture into a rocks glass filled with fresh ice. Optionally, garnish with a lemon wheel and blueberries on a cocktail pick.