Aperol Blossom Fizz

An Aperol Blossom Fizz is a delightful twist on the classic whiskey sour, featuring the vibrant flavors of Aperol liqueur. This refreshing cocktail combines the citrusy notes of Aperol with the botanical essence of gin, creating a delightful balance of sweet and tart flavors. Topped with a frothy egg white foam and garnished with delicate dried crushed flowers, this cocktail is a feast for the senses.

Aperol Blossom Fizz

A refreshing and vibrant twist on the classic whiskey sour, the Aperol Blossom Fizz combines the flavors of Aperol liqueur, gin, and citrus for a delightful cocktail experience.

4.41 from 93 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Aperol
  • 1 oz Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1 egg white
  • Ice
  • Dried crushed flowers for garnish

Instructions

  1. In a cocktail shaker, vigorously shake the egg white for 30 seconds until it becomes foamy.
  2. Add ice, lemon juice, Aperol, and gin to the shaker, and shake for an additional 15 seconds.
  3. Strain the mixture into a chilled glass.
  4. Garnish with dried crushed flowers or fresh citrus.