Aperol Blossom Fizz

This Aperol Gin Sour is a delightful and refreshing twist on the classic whiskey sour. It features a combination of Aperol, gin, lemon juice, and simple syrup, creating a balanced and citrusy flavor profile with a touch of Italian flair. The addition of egg white gives the cocktail a frothy texture, while the crushed flowers garnish adds a beautiful visual appeal. Perfect for a sunny day or a relaxing evening, this cocktail is sure to brighten up any occasion.

Aperol Blossom Fizz

Aperol Gin Sour: A refreshing twist on the classic whiskey sour with Aperol, gin, and citrus, topped with a foamy egg white and a touch of floral garnish.

4.00 from 54 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Aperol
  • 1 oz Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1 egg white
  • Ice
  • Dried crushed flowers for garnish

Instructions

  1. In a cocktail shaker, vigorously shake the egg white for about 30 seconds until it becomes foamy.
  2. Add ice, lemon juice, Aperol, and gin to the shaker, then shake for another 15 seconds to chill the mixture.
  3. Strain the cocktail into a chilled glass.
  4. Garnish with dried crushed flowers or a citrus twist.