Aperol Sunshine Flip

This delightful Aperol Sunshine Flip cocktail is a harmonious blend of gin, Aperol, and fresh lemon juice, crowned with a frothy egg white top. The addition of orange bitters and a pinch of salt brings a tantalizing balance to this bright and velvety libation. Perfect for a sunny afternoon or to bring a touch of warmth to any occasion.

Aperol Sunshine Flip

A velvety and bright cocktail with gin, Aperol, lemon juice, and a frothy egg white top, finished with a touch of orange bitters and salt.

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Ingredients

  • 1 1/2 fl oz, gin
  • 1 frozen egg white cube (about 1 fl oz)
  • 3/4 fl oz, lemon juice
  • 1/2 fl oz, Aperol
  • 2 tsp, granulated sugar
  • 3 dashes, orange bitters
  • Pinch, kosher salt
  • 1 cup, ice cubes

Instructions

  1. In a cocktail shaker, combine gin, frozen egg white, lemon juice, Aperol, sugar, bitters, and salt.
  2. Vigorously shake until the egg white has melted and the drink is very foamy, for about 60 to 90 seconds.
  3. Add ice to the cocktail shaker and shake vigorously for an additional 30 seconds.
  4. Strain the mixture into a chilled coupe or rocks glass and serve.