Apple Spice Whiskey Fizz

This Apple Spice Whiskey Fizz is a delightful twist on the classic whiskey sour, incorporating the warm flavors of cinnamon and apple cider. The combination of bourbon, fresh lemon juice, cinnamon simple syrup, and apple cider creates a rich and aromatic cocktail with a hint of seasonal flair. The addition of egg white gives the drink a velvety texture, while the finishing touch of a dehydrated apple garnish adds a touch of elegance to this autumn-inspired libation.

Apple Spice Whiskey Fizz

A delightful twist on the classic whiskey sour, the Apple Spice Whiskey Fizz combines bourbon, fresh lemon juice, cinnamon simple syrup, apple cider, and egg white for a rich and aromatic cocktail with a hint of seasonal flair.

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Ingredients

  • 2 oz bourbon whiskey
  • Juice of 1 lemon
  • 2 dashes angostura bitters
  • 1 oz cinnamon simple syrup
  • 2 oz apple cider
  • 1 egg white

Instructions

  1. In a small saucepan, bring 1 cup of water, 1 cup of sugar, and 2 cinnamon sticks to a boil.
  2. Let the mixture boil for 1 minute, then reduce the heat to low and let it simmer for 3 minutes.
  3. Remove the saucepan from the heat and allow the cinnamon syrup to cool to room temperature before refrigerating it until it's cool.
  4. In a cocktail shaker, combine all ingredients except the egg white.
  5. Add the egg white to the shaker, close the lid, and shake vigorously for 15-30 seconds.
  6. Open the shaker, add ice, and shake for another 10 seconds until the shaker is cold.
  7. Serve the Apple Spice Whiskey Fizz with a dehydrated apple garnish.