Apricot Basil Breeze

This delightful Apricot Basil Sangria is the perfect blend of sweet apricot, fresh basil, and crisp wine, creating a refreshing and relaxing cocktail for two. The combination of apricot, basil, and orange liqueur brings out the flavors of summer, making it an ideal drink for a lazy evening on the porch.

Apricot Basil Breeze

A refreshing and sweet sangria with apricot, basil, and orange liqueur, perfect for a relaxing evening.

4.83 from 21 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 apricot (from canned with juices, diced)
  • 1 oz apricot juice (from the can)
  • 2 to 3 fresh basil leaves (plus more for garnish)
  • 1 oz orange liqueur (triple sec, Cointreau, Gran Marnier)
  • 4 oz wine (sparkling, ramato or white wine)
  • Ice cubes

Instructions

  1. In a cocktail shaker or small pitcher, muddle half of the diced apricot, 1 oz canned apricot juice, and 2 to 3 basil leaves.
  2. Add the orange liqueur and wine, then stir to combine.
  3. Put some ice cubes in a wine glass and add the remaining diced apricot.
  4. Pour the sangria over the ice and apricot in the glass.
  5. Garnish with a sprig of basil or a basil leaf.