Apricot Basil Breeze

This refreshing and aromatic Easy Apricot Basil Sangria is the perfect choice for a warm evening. The combination of sweet apricot, fresh basil, and zesty orange liqueur creates a delightful and crisp cocktail for two. Whether enjoyed on the porch or at a gathering, this sangria is a simple yet sophisticated drink that captures the essence of summer.

Apricot Basil Breeze

A sweet and crisp sangria with apricot, fresh basil, and orange liqueur, perfect for a relaxing evening.

4.08 from 34 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 apricot (from canned with juices, diced)
  • 1 oz apricot juice (from the can)
  • 2-3 fresh basil leaves (plus more for garnish)
  • 1 oz orange liqueur (triple sec, Cointreau, Gran Marnier)
  • 4 oz wine (sparkling, ramato or white wine)

Instructions

  1. In a cocktail shaker or small pitcher, muddle the diced apricot half, apricot juice, and basil leaves.
  2. Add the orange liqueur and wine, then stir to combine.
  3. Place a few ice cubes in a wine glass and add the remaining diced apricot half.
  4. Pour the sangria over the ice and apricot, and garnish with a sprig of basil or a basil leaf.