Apricot Sparkler
This delightful Apricot Bellini recipe offers a refreshing and effervescent twist on the classic cocktail. The combination of fruity apricot nectar and sparkling Prosecco creates a light and bubbly drink that is perfect for any festive occasion. Topped with fresh raspberries and mint leaves, this cocktail not only looks stunning but also bursts with flavor. Whether enjoyed as is or with your own creative spin using different sparkling wines and nectars, this Apricot Sparkler is sure to impress your guests with its elegant and fruity appeal.
Apricot Sparkler
A refreshing and bubbly cocktail made with apricot nectar, Prosecco, and garnished with fresh raspberries and mint leaves.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1.50 oz apricot nectar, chilled
- 4 oz Champagne or Prosecco, chilled
- 3-4 raspberries
- 1 sprig of fresh mint
Instructions
- Pour the chilled apricot nectar into a Champagne flute or glass.
- Top the nectar with chilled Champagne or Prosecco.
- Drop a few raspberries and a sprig of mint into the glass for garnish.
- Serve immediately and enjoy!