Ariana's Caramel Cloud Delight

This delightful cocktail is a copycat version of the latest Starbucks drink, created in collaboration with Ariana Grande. It features two shots of cold Starbucks espresso topped with a cloud-like, meringue milk foam and a drizzle of caramel syrup. The combination of rich espresso and creamy foam creates a refreshing and indulgent beverage that's perfect for any time of the day.

Ariana's Caramel Cloud Delight

A refreshing copycat version of Starbucks' iced caramel macchiato with a fluffy milk foam topping and a hint of caramel sweetness.

4.99 from 70 votes
Print Recipe Pin Recipe

Ingredients

  • 2 shots cold Starbucks espresso
  • 1/4 cup low-fat or skim milk
  • 1/2 teaspoon milk powder (optional for creamier foam)
  • 1/2 teaspoon egg white powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon vanilla extract (optional)
  • Caramel syrup (for topping)
  • 3/4 cup ice

Instructions

  1. In a medium-sized mixing bowl, combine the milk and meringue powder.
  2. Beat the mixture at medium-high speed until a foamy texture is achieved.
  3. Sprinkle in the sugar and continue to beat until the mixture resembles a loose meringue.
  4. Add the vanilla extract if desired.
  5. Fill a 16-ounce glass with ice and pour in the two shots of espresso.
  6. Top the espresso with the foamy milk mixture.
  7. Drizzle caramel syrup over the foam.
  8. Enjoy your luxurious Ariana's Caramel Cloud Delight!