Ariana's Caramel Cloud Delight

With a base of cold Starbucks espresso, topped with a fluffy meringue milk, and a drizzle of caramel syrup, this delightful concoction is a perfect copycat of Starbucks' latest collaboration with Ariana Grande. It's a harmonious blend of rich coffee, creamy foam, and sweet caramel, creating a refreshing and indulgent experience.

Ariana's Caramel Cloud Delight

An indulgent and refreshing iced caramel macchiato, featuring Starbucks espresso, creamy meringue milk foam, and a sweet caramel topping.

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Ingredients

  • 2 shots of cold Starbucks espresso
  • 1/4 cup lowfat or skim milk
  • 1/2 teaspoon milk powder (optional for a creamier foam)
  • 1/2 teaspoon egg white powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon vanilla extract (optional)
  • Caramel syrup (for topping)
  • 3/4 cup ice

Instructions

  1. In a medium-sized mixing bowl, combine the milk and meringue powder.
  2. Beat the mixture at medium-high speed until it becomes foamy.
  3. Gradually add the sugar to the foamy mixture, or use vanilla simple syrup as an alternative.
  4. Once the mixture resembles a loose meringue, add the vanilla extract if desired.
  5. Fill a 16-ounce glass with ice and pour in the two shots of espresso.
  6. Top the espresso with the foamy milk mixture.
  7. Drizzle caramel syrup over the foam.
  8. Enjoy your Ariana's Caramel Cloud Delight!