Arugula Elixir

This unique cocktail, The Green Vesper, features a surprising twist with the infusion of arugula simple syrup. The peppery arugula flavor combines with the botanicals of gin and vodka, balanced by the bright acidity of fresh lemon juice. The result is a refreshing and unexpected cocktail that is sure to intrigue your taste buds.

Arugula Elixir

A refreshing and unexpected cocktail featuring arugula-infused simple syrup, gin, vodka, and fresh lemon juice.

4.66 from 63 votes
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Ingredients

  • 2 tbsp sugar
  • 3 cups arugula
  • 1 1/2 oz gin
  • 1/2 oz vodka
  • 3/4 oz fresh lemon juice
  • Pinch of salt

Instructions

  1. In a medium saucepan, bring sugar and 1/2 cup water to a boil over medium-high heat.
  2. Reduce heat to medium-low and simmer, stirring constantly, until sugar dissolves.
  3. Let the mixture cool slightly, then pour it into a heatproof container and chill for at least 35 minutes.
  4. Blend the arugula and simple syrup until liquefied.
  5. Strain the mixture into an airtight container and chill.
  6. In a cocktail shaker, combine gin, vodka, lemon juice, salt, and 1/2 oz arugula simple syrup.
  7. Fill the shaker with ice and stir until frosty, about 30 seconds.
  8. Strain the mixture into a chilled Nick and Nora or coupe glass.