Austrian Creamy Espresso Delight
This delightful Viennese Coffee, inspired by the beauty of Austria, combines rich espresso with a luscious layer of sweetened whipped cream, topped with a dusting of cocoa powder. It's a simple yet indulgent treat that can be enjoyed in the comfort of your own home or at your favorite coffee shop.
Austrian Creamy Espresso Delight
Indulge in the rich flavors of Viennese coffee, a delightful Austrian drink that combines espresso with a layer of sweetened whipped cream.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 2 oz double shot of espresso
- 1 oz hot water
- 4 oz whipping cream
- 1 tbsp powdered sugar (optional)
- Cocoa powder for dusting
Instructions
- Combine the double shot of espresso and hot water in a glass with a handle.
- Whip the whipping cream until it forms stiff peaks, adding the optional powdered sugar during the process for sweetened whipped cream.
- Top the espresso with the whipped cream, creating a layer of cream about equal in size to the layer of coffee.
- Finish by dusting the whipped cream with cocoa powder or chocolate shavings.