Autumn Apple Cider Sangria

This delightful sangria captures the essence of fall with its rich blend of red wine, brandy, cinnamon, apple cider, and citrus, complemented by the sweet crunch of honeycrisp apples. Its warm, inviting flavors make it a perfect choice for seasonal gatherings, and it's sure to be a hit with its irresistible combination of traditional sangria ingredients and autumn-inspired additions.

Autumn Apple Cider Sangria

A delightful fall sangria with red wine, brandy, cinnamon, apple cider, citrus, and honeycrisp apples.

4.10 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cinnamon stick
  • 1/3 honeycrisp apple, chopped
  • 2-3 orange slices
  • 5 oz. red wine (light-bodied Spanish variety)
  • 3/4 cup apple cider
  • 2 tbsp brandy
  • 1 tbsp orange juice (or juice from 1/2 medium orange)
  • Juice from 1/4 lemon
  • Club soda, to taste

Instructions

  1. Place the cinnamon stick, chopped apple, and orange slices in a large pitcher.
  2. Add the red wine, apple cider, brandy, orange juice, and lemon juice to the pitcher.
  3. Allow the mixture to sit in the refrigerator for 6 - 24 hours.
  4. If desired, sweeten with 1-2 tablespoons of granulated sugar, honey, or agave.
  5. For a cinnamon-sugar rim, moisten the rim of the glasses with water and dip into a mix of cinnamon and sugar.
  6. Pour the sangria into the glasses with fruit and add a splash of club soda.
  7. Garnish with a cinnamon stick, if desired. Cheers!