Autumn Apple Rye Punch

This delightful punch is a celebration of fall flavors in a tumbler. The warmth of Rye Moonshine is complemented by the sweet and spicy notes of two kinds of apple cider, while a touch of bitters adds depth to the mix. It's a perfect beverage to usher in the autumn season and spice up any gathering. Cheers!

Autumn Apple Rye Punch

A delightful punch featuring the warmth of Rye Moonshine, two kinds of apple cider, and a touch of bitters for depth. Perfect for fall gatherings.

4.86 from 99 votes
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3/4 cup Apple Cider
  • 2.50 oz Rye Whiskey
  • 5 dashes Maple Bitters or Angostura Bitters
  • 2 oz Hard Cider
  • 3/4 cup ice

Instructions

  1. In a large punch bowl, combine the apple cider, whiskey, and bitters.
  2. This mixture can be prepared ahead and stored in the refrigerator for a day or two before serving.
  3. Just before serving, stir in the hard cider to taste and add the ice.
  4. Adjust the punch to taste with additional bitters.
  5. Serve the punch with extra ice.