Autumn Apple Rye Punch
This delightful punch is a celebration of fall flavors in a tumbler. The warmth of Rye Moonshine is complemented by the sweet and spicy notes of two kinds of apple cider, while a touch of bitters adds depth to the mix. It's a perfect beverage to usher in the autumn season and spice up any gathering. Cheers!
Autumn Apple Rye Punch
A delightful punch featuring the warmth of Rye Moonshine, two kinds of apple cider, and a touch of bitters for depth. Perfect for fall gatherings.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 3/4 cup Apple Cider
- 2.50 oz Rye Whiskey
- 5 dashes Maple Bitters or Angostura Bitters
- 2 oz Hard Cider
- 3/4 cup ice
Instructions
- In a large punch bowl, combine the apple cider, whiskey, and bitters.
- This mixture can be prepared ahead and stored in the refrigerator for a day or two before serving.
- Just before serving, stir in the hard cider to taste and add the ice.
- Adjust the punch to taste with additional bitters.
- Serve the punch with extra ice.