Autumn Bliss Sangria

This autumn-inspired sangria is a delightful mix of red wine, brandy, and apple cider, infused with the flavors of honeycrisp apples, cinnamon, and citrus. It's the perfect drink for fall gatherings, and its sweet and spicy notes will have everyone reaching for a second glass.

Autumn Bliss Sangria

A delightful fall sangria with red wine, brandy, apple cider, honeycrisp apples, and a hint of cinnamon and citrus.

4.55 from 100 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cinnamon stick
  • 1/3 honeycrisp apple, chopped
  • 2-3 orange slices
  • 5 oz red wine (light-bodied Spanish variety)
  • 3 oz apple cider
  • 1 oz brandy
  • 1/2 oz orange juice
  • juice from 1/2 lemon
  • splash of club soda
  • ice

Instructions

  1. Place the cinnamon stick, chopped honeycrisp apple, and orange slices in a large pitcher.
  2. Add the red wine, apple cider, brandy, orange juice, and lemon juice to the pitcher.
  3. Allow the mixture to sit in the refrigerator for 6 to 24 hours.
  4. If a sweeter taste is desired, add 1-2 tablespoons of granulated sugar, honey, or agave.
  5. Moisten the rim of the serving glass and dip it into a mix of cinnamon and sugar for a cinnamon-sugar rim (optional but recommended).
  6. Pour the sangria into the glass over the fruit and add a splash of club soda.
  7. Garnish with a cinnamon stick, if desired. Cheers!