Autumn Froth Whiskey Sour

This light and frothy Plum Ginger Whiskey Sour is the perfect cocktail for a cozy autumn evening. Bursting with fall flavors, the combination of bourbon, plum syrup, fresh lemon juice, and ginger juice creates a delightful sensation. The addition of egg white gives the drink a velvety texture, making it a delightful sip to enjoy with friends.

Autumn Froth Whiskey Sour

A light and frothy whiskey sour bursting with fall flavors, perfect for an autumn evening.

4.54 from 12 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces bourbon
  • 3/4 ounce plum syrup
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce fresh ginger juice
  • 1 egg white
  • Fresh plum (sliced)
  • Candied ginger

Instructions

  1. Combine bourbon, plum syrup, fresh lemon juice, ginger juice, and egg white in a shaker without ice to emulsify the egg white.
  2. Add ice to the shaker and shake again to chill the drink.
  3. Strain the mixture over a large ice cube in a rocks glass.
  4. Garnish with sliced fresh plum and candied ginger.