Autumn Harvest Sangria

This delightful Autumn Harvest Sangria combines the rich flavors of pomegranate, blackberries, and apples with the warmth of cinnamon and Calvados, all blended with a bottle of red wine and a hint of honey. The result is a beautifully balanced and flavorful sangria, perfect for sipping on cool autumn evenings.

Autumn Harvest Sangria

A delightful sangria with pomegranate, blackberries, apples, cinnamon, and Calvados, perfect for autumn gatherings.

4.28 from 56 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup pomegranate arils
  • 1/4 cup blackberries
  • 1/4 large apple, thinly sliced
  • 1 1/2 teaspoons honey
  • 1/4 cinnamon stick
  • 2 1/2 tablespoons Calvados
  • 5 oz red wine (such as Malbec, Cabernet Sauvignon, or Merlot)
  • 1/4 cup chilled club soda (optional)

Instructions

  1. Place the pomegranate arils, blackberries, apple slices, honey, and cinnamon stick in a pitcher.
  2. Pour in the Calvados and red wine, and stir gently to combine.
  3. Refrigerate the sangria for at least an hour to allow the flavors to meld.
  4. Before serving, stir in the chilled club soda.
  5. Serve over ice and enjoy!