Autumn Harvest Sangria

This refreshing and fruity sangria is perfect for autumn gatherings. It combines the sweetness of apples, pomegranate, and blackberries with the warmth of cinnamon and Calvados, all blended together with a rich red wine. The addition of club soda adds a delightful effervescence to this delightful fall-inspired cocktail.

Autumn Harvest Sangria

A refreshing and fruity sangria with apples, pomegranate, and blackberries, perfect for autumn gatherings.

4.95 from 32 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup pomegranate arils
  • 1/4 cup blackberries
  • 1/4 large apple, thinly sliced
  • 1/2 tablespoon honey
  • 1/2 cinnamon stick
  • 2 oz Calvados
  • 5 oz red wine (Malbec, Cabernet Sauvignon, or Merlot)
  • 1/4 cup chilled club soda (optional)

Instructions

  1. Place the pomegranate arils, blackberries, thinly sliced apple, honey, and cinnamon stick in a pitcher.
  2. Pour the Calvados and red wine over the fruit mixture and stir well.
  3. Refrigerate the sangria for at least an hour or overnight to allow the flavors to meld.
  4. Before serving, stir in the chilled club soda to add a refreshing effervescence to the sangria.