Autumn Harvest Sangria

This Thanksgiving Cranberry Sangria is a delightful red wine cocktail that captures the essence of fall. Made with a blend of dry red wine, cranberry juice, and Grand Marnier, this sangria is infused with the flavors of honey crisp apples, Bartlett pears, oranges, and fresh cranberries. The addition of cinnamon sticks and a garnish of rosemary adds a warm and aromatic touch to this festive drink. Whether enjoyed on Thanksgiving or any autumn gathering, this sangria is sure to be a crowd-pleaser, bringing the cozy and comforting flavors of the season to your glass.

Autumn Harvest Sangria

A festive red wine sangria infused with cranberry juice, fresh fruits, and Grand Marnier, capturing the flavors of fall and perfect for Thanksgiving or autumn gatherings.

4.51 from 28 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 Honey crisp apple (thinly sliced)
  • 1/6 Bartlett pear (thinly sliced)
  • 1/6 Orange (cut into segments)
  • 2 tablespoons fresh cranberries
  • 1/2 cinnamon stick
  • 5 oz dry red wine of choice (such as Pinot Noir)
  • 1 oz Grand Marnier
  • 1/3 cup cranberry juice
  • 1 tablespoon simple syrup (optional)
  • 2 oz club soda (optional)
  • Fresh rosemary (for garnish)

Instructions

  1. In a large pitcher, place the cinnamon stick, sliced apples, pears, orange segments, and fresh cranberries.
  2. Add the red wine, cranberry juice, and Grand Marnier to the pitcher.
  3. Allow the mixture to sit in the refrigerator for at least 2 hours, or ideally overnight.
  4. When ready to serve, pour the sangria and fruit into glasses.
  5. Optionally, add a splash of club soda to each glass.
  6. Garnish with a cinnamon stick and a sprig of rosemary.