Autumn Sparkling Cider Sangria

This delightful sparkling apple cider sangria combines the warmth of brandy with the freshness of clementine and apple slices, all topped off with a splash of Prosecco. The addition of spices like ginger and the sweetness of pomegranate seeds make it the ideal fall cocktail. Prepare a pitcher in advance for easy entertaining or a cozy evening in.

Autumn Sparkling Cider Sangria

A delightful combination of apple cider, brandy, fresh fruits, and Prosecco, this sparkling sangria is the perfect fall cocktail.

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Ingredients

  • 1/2 cup apple cider
  • 2 tablespoons brandy
  • 2 tablespoons clementine or orange juice
  • 1 tablespoon lemon juice
  • A small piece of fresh ginger, thinly sliced
  • 1/2 teaspoon orange bitters
  • 1 clementine, thinly sliced
  • 1/2 apple, very thinly sliced
  • Pomegranate seeds, for serving
  • 2 oz Prosecco
  • Ice

Instructions

  1. In a glass, combine apple cider, brandy, clementine juice, lemon juice, ginger, and orange bitters.
  2. Stir in clementine and apple slices.
  3. Refrigerate the mixture if preparing in advance.
  4. When ready to serve, add Prosecco and stir gently.
  5. Serve over ice and garnish with pomegranate seeds.