Autumn Spice Apple Sangria

This Autumn Spice Apple Sangria is the perfect fall drink, combining the rich flavors of red wine with the crispness of apple cider and the warmth of seasonal spices. With the sweetness of Honeycrisp apples and the aromatic blend of cardamom, clove, cinnamon, and star anise, this apple sangria is a delightful balance of refreshing and cozy, making it an ideal choice for your autumn gatherings.

Autumn Spice Apple Sangria

A delightful fall sangria with red wine, apple cider, and warm spices, perfect for cozy gatherings.

4.20 from 76 votes
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Ingredients

  • 6 oz fruity red wine (such as Grenache, Tempranillo or Pinot Noir)
  • 3 oz apple cider
  • 1 oz orange liqueur (such as Grand Marnier)
  • 1/2 Honeycrisp apple, sliced
  • 1 crushed cardamom pod
  • 1 whole clove
  • 1 cinnamon stick
  • 1 star anise

Instructions

  1. Combine the red wine, apple cider, and orange liqueur in a pitcher.
  2. Add the sliced apple, crushed cardamom pod, whole clove, cinnamon stick, and star anise to the pitcher.
  3. Stir the ingredients to combine and refrigerate the sangria for at least 30 minutes or up to overnight.
  4. Fill a glass with ice and pour the sangria over the ice.
  5. Garnish with additional apple slices, cinnamon sticks, and star anise, if desired, and serve.