Autumn Spice Chai Cocktail
A delightful blend of chai-infused rye whiskey, apple cider, and cinnamon simple syrup, this cocktail embodies the flavors of autumn. The warm and spicy notes from the chai and cinnamon are complemented by the hint of sweetness from the apple cider, creating a rich and indulgent drink perfect for cozy evenings by the fireplace. Garnished with a sprinkle of freshly grated nutmeg, it's a festive and decadent libation that captures the essence of the holiday season.
Autumn Spice Chai Cocktail
An autumnal cocktail featuring chai-infused rye whiskey, apple cider, and cinnamon simple syrup, delivering a flavorful and decadent experience.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Ingredients
- 1 tbsp loose chai tea
- 1 bottle rye whiskey
- 1 cinnamon stick
- 1 cup sugar
- 1 cup water
- 1.50 oz chai-infused rye whiskey
- 1 oz apple cider
- 3/4 oz cinnamon simple syrup
- 1/2 oz lemon juice
- 1 pinch fresh grated nutmeg
Instructions
- Infuse the rye whiskey by mixing loose chai tea leaves into the bottle and allowing it to steep for several hours before straining.
- Prepare the cinnamon simple syrup by combining a cinnamon stick, sugar, and water on the stove until the sugar dissolves, then refrigerate it until cool.
- In a cocktail shaker over ice, combine the chai-infused rye whiskey, apple cider, cinnamon simple syrup, and lemon juice.
- Shake the mixture for 10-15 seconds.
- Pour the cocktail into a rocks glass over a large ice cube.
- Garnish with a sprinkle of freshly grated nutmeg.