Autumn Spice Thyme Whiskey

This cocktail is a unique blend of traditional Sardinian mirto liqueur and rye whiskey, infused with the warm flavors of thyme and allspice. The result is a delightful fall drink that brings together the richness of whiskey with the herbal and spicy notes of mirto, creating a refreshing and aromatic experience. Topped with a hint of ginger beer, it's the perfect cocktail to savor on a cozy autumn evening.

Autumn Spice Thyme Whiskey

A delightful fall cocktail featuring mirto liqueur, rye whiskey, and aromatic thyme, with a hint of ginger beer for a refreshing twist.

4.57 from 44 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 sprigs of thyme, plus extra for garnish
  • 3 dashes Angostura bitters
  • 1 1/2 ounces rye whiskey
  • 1 ounce mirto liqueur
  • Ice
  • 1 ounce ginger beer
  • 1 lemon rind, for garnish

Instructions

  1. In a pint glass, muddle the thyme and bitters together.
  2. Add the rye whiskey and mirto to the glass, then fill a shaker with ice.
  3. Stir the mixture with a bar spoon and strain it into an ice-filled rocks glass.
  4. Top the drink with ginger beer and garnish with thyme sprigs and a lemon rind.