Bacardi Coquito Explosion

Coquito Explosion is a luscious holiday cocktail, offering a rich blend of Bacardi rum, creamy coconut, and warm spices like cinnamon and nutmeg. It's a delightful Puerto Rican eggnog that exudes indulgence and festive cheer. This recipe even includes options for a vegan version, ensuring that everyone can savor this delectable treat during the holidays and beyond!

Bacardi Coquito Explosion

A decadent and boozy Puerto Rican eggnog, the Bacardi Coquito Explosion is a delightful blend of creamy coconut and Bacardi rum, perfect for holiday celebrations.

4.30 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz Bacardi Dark Rum
  • 3.50 oz sweetened condensed milk
  • 1/4 cup coconut milk
  • 1/8 cup cream of coconut (Coco Lopez or Coco Real)
  • 1/8 cup evaporated milk
  • 1/8 cup heavy cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of clove
  • Optional: Shredded coconut for rim
  • Optional: Whipped cream, cinnamon, nutmeg, or cinnamon stick for garnish

Instructions

  1. In a large bowl, mix together the rum, sweetened condensed milk, coconut milk, cream of coconut, evaporated milk, heavy cream, vanilla extract, cinnamon, nutmeg, and clove until thoroughly combined.
  2. When ready to serve, pour the desired amount into a cocktail shaker with ice. Shake vigorously, then pour into a rocks or martini glass. Ice is optional.
  3. For a shredded coconut rim, dip the glass rim in sweetened condensed milk and shredded coconut.
  4. Optionally, garnish with whipped cream, a sprinkle of cinnamon, nutmeg, or clove, or add a cinnamon stick for a festive touch.