Baileys Espresso Blast

This indulgent cocktail, crafted by François Vigneault, combines the rich flavors of Irish Cream liqueur, long espresso, and chocolate milk, topped with an iced treat for an extra dose of sweetness. The Baileys Espresso Blast is a delightful combination of creamy, caffeinated, and chocolatey flavors, perfect for an afternoon pick-me-up or a decadent after-dinner treat.

Baileys Espresso Blast

A creamy and indulgent cocktail with Irish Cream liqueur, long espresso, chocolate milk, and an iced treat.

4.04 from 50 votes
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Ingredients

  • 1 1/2 oz. Irish Cream liqueur
  • 1 long espresso
  • Chocolate milk
  • 1 fudge bar or marshmallow

Instructions

  1. In a Mason jar, combine the Irish Cream liqueur and long espresso.
  2. Add the fudge bar to the jar.
  3. Top up with chocolate milk until the fudge bar is covered.
  4. Stir the cocktail using the fudge bar.