Banana Buzz-a-Rum

Get ready to indulge in a delightful concoction that combines the luscious flavors of banana, the rich warmth of dark rum, and the comforting creaminess of ice cream and milk. The Banana Buzz-a-Rum is like a grown-up banana shake with a subtle kick of coffee, perfect for satisfying your sweet tooth with a hint of indulgence. Treat yourself to this creamy and flavorful cocktail that brings together the best of sweet, fruity, and boozy in a single glass.

Banana Buzz-a-Rum

A delightful cocktail that tastes like a grown-up banana shake with a hint of coffee.

4.77 from 32 votes
Print Recipe Pin Recipe

Ingredients

  • 0.70oz Kahlua
  • 3oz banana syrup
  • 1oz dark rum
  • 1/2 cup milk
  • 1 scoop vanilla ice cream
  • 1 slice banana and whipped cream, for garnish
  • BANANA SYRUP
  • 1 cup water
  • 1/4 - 1/2 cup sugar (depending on your sweet tooth)
  • 2 very ripe bananas, mashed

Instructions

  1. Prepare the banana syrup by heating the sugar and water until the sugar is completely dissolved. Add the mashed bananas and stir. Allow the mixture to cool, then strain the liquid and discard the solids. Any leftover banana syrup can be stored in the fridge for up to a day.
  2. In a blender, combine all ingredients for the cocktail, except the garnish. Blend until smooth.
  3. Pour the blended mixture into a milkshake glass and garnish with whipped cream and a slice of banana, if desired.