Banana Spice Vieux Carre

This Banana Spice Vieux Carre cocktail is a unique twist on the classic Vieux Carre, featuring the warm and aromatic flavors of cardamom and the sweet, tropical notes of banana. The combination of rye whiskey, Cognac, banana liqueur, and cardamom syrup creates a rich and complex flavor profile, while the bitters add depth and balance. The drink is served over a large ice cube and garnished with a twist of lemon peel, releasing a burst of citrus aroma that complements the exotic spices.

Banana Spice Vieux Carre

A delightful twist on the classic Vieux Carre, the Banana Spice Vieux Carre combines rye whiskey, Cognac, banana liqueur, cardamom syrup, and bitters, resulting in a rich and aromatic cocktail with a hint of tropical sweetness.

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Ingredients

  • 3/4 oz. rye whiskey
  • 3/4 oz. Cognac
  • 1/4 oz. Giffard Banana Liqueur
  • 1/4 oz. cardamom syrup
  • 2 dashes Angostura bitters
  • 4 drops cardamom bitters
  • Lemon peel (for garnish)

Instructions

  1. In a mixing glass with ice, combine rye whiskey, Cognac, banana liqueur, cardamom syrup, and Angostura bitters.
  2. Stir the ingredients until well mixed.
  3. Strain the mixture into a rocks glass over a single large ice cube.
  4. Twist a lemon peel over the top of the drink to release the citrus oils, then use it as a garnish.