Barbados Breeze Swizzle

This delightful cocktail combines the smoothness of genever with the refreshing taste of coconut water, balanced by a hint of lime and the sweetness of Demerara syrup. The optional addition of Angostura bitters adds a layer of complexity to this tropical libation. Served over crushed ice, this swizzled concoction is perfect for sipping and savoring on a warm day.

Barbados Breeze Swizzle

A tropical and refreshing swizzle cocktail featuring genever, coconut water, lime juice, Demerara syrup, and a dash of Angostura bitters.

4.25 from 54 votes
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Ingredients

  • 2 oz. genever
  • 2 oz. coconut water
  • 1/2 oz. fresh lime juice
  • 1/2 oz. rich Demerara syrup (2:1)
  • 2 dashes Angostura bitters (optional)
  • Crushed ice

Instructions

  1. Fill a tall glass with crushed ice.
  2. Pour genever, coconut water, lime juice, and Demerara syrup into the glass.
  3. Add optional dashes of Angostura bitters.
  4. Use a swizzle stick to mix the ingredients until the glass becomes frosted.