Bärenjäger Bee's Knees

This unique cocktail, the Bärenjäger Bee's Knees, combines the rich flavors of honey liqueur and single-malt scotch with a hint of herbal complexity from Fernet-Branca. The addition of tangerine juice and egg white gives it a velvety texture and a touch of citrusy sweetness, while the Peychaud's bitters add a final aromatic flourish. This unconventional drink is sure to tickle your taste buds with its intriguing blend of flavors and textures.

Bärenjäger Bee's Knees

The Bärenjäger Bee's Knees is an unconventional cocktail that brings together honey liqueur, single-malt scotch, herbal liqueur, and tangerine juice, creating a unique and intriguing flavor profile.

4.05 from 62 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Bärenjäger honey liqueur
  • 1 oz Laphroaig single-malt scotch
  • 1/4 oz Fernet-Branca
  • 1 1/2 oz tangerine juice
  • 1 egg white
  • 3 dashes Peychaud's bitters

Instructions

  1. Combine Bärenjäger, Laphroaig, Fernet-Branca, tangerine juice, and egg white in a shaker.
  2. Dry-shake vigorously (without ice).
  3. Fill the shaker with ice and shake again until well-chilled.
  4. Double-strain the mixture into an Old Fashioned glass filled with fresh ice.
  5. Top the cocktail with Peychaud's bitters.