Basil Bell Pepper Margarita

This refreshing and vibrant cocktail, Basil Bell Pepper Margarita, is a delightful mix of blanco tequila, bell pepper-infused Aperol, fresh lime juice, pineapple syrup, and a touch of Ancho Reyes Verde. The infusion of basil adds an aromatic twist to this unique and exotic concoction. The flavors dance harmoniously, creating a balanced and captivating libation that's perfect for any occasion.

Basil Bell Pepper Margarita

A vibrant and refreshing cocktail that combines the flavors of bell pepper-infused Aperol, basil, tequila, and pineapple syrup for a unique and exotic twist.

4.34 from 20 votes
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Ingredients

  • 1 1/2 oz. blanco tequila
  • 3/4 oz. bell pepper-infused Aperol
  • 1/2 oz. fresh lime juice
  • 1/2 oz. pineapple syrup (1:1 fresh pineapple juice to sugar)
  • 4 basil leaves
  • 1 tsp. Ancho Reyes Verde

Instructions

  1. Rim a glass with Ancho Reyes Verde, then discard the excess and fill the glass with ice.
  2. In a shaker, combine the blanco tequila, bell pepper-infused Aperol, fresh lime juice, pineapple syrup, and basil leaves with ice.
  3. Shake the ingredients well.
  4. Double strain the mixture into the prepared glass.
  5. Add the garnish and serve.