Benedictine Mango Breeze

This delightful cocktail, named the Benedictine Mango Breeze, combines the luscious flavors of ripe mango, mango nectar, B&B liqueur, and Prosecco to create a refreshing and uplifting drink. The B&B liqueur, a unique blend of Benedictine and French Brandy, infuses the cocktail with herbal and fruity notes, while the addition of fresh lime juice adds a zesty kick. Perfect for brunch gatherings or leisurely afternoons, the Benedictine Mango Breeze promises to elevate any occasion with its vibrant and tropical essence.

Benedictine Mango Breeze

A refreshing cocktail featuring ripe mango, B&B liqueur, and Prosecco, creating a delightful and tropical drink perfect for brunch or leisurely afternoons.

4.65 from 38 votes
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Ingredients

  • 1 ripe mango
  • 1 cup mango nectar
  • 2 tablespoons Dom Benedictine B & B liqueur
  • 1 tablespoon freshly squeezed lime juice
  • 1 bottle extra dry Prosecco (750 ml), chilled

Instructions

  1. Cut the mango in half and remove the pulp.
  2. Puree the mango pulp with the mango nectar using a blender, food processor, or immersion blender.
  3. Transfer the mango puree into a large pitcher.
  4. Add the B&B liqueur and freshly squeezed lime juice, then stir to blend.
  5. Pour the chilled Prosecco into the pitcher and gently stir.
  6. Serve the Benedictine Mango Breeze in champagne flutes and enjoy!