Berry Beet Bliss

This festive cocktail is a delightful blend of red berries and earthy beetroot, creating a unique and flavorful experience. The rich flavors of Martell VSOP and homemade beetroot and berries syrup are complemented by a hint of lime juice and the refreshing effervescence of sparkling cider or soda. Garnished with sage leaves and red berries, this cocktail is a visual and palatable treat, perfect for any celebration.

Berry Beet Bliss

A festive and flavorful cocktail featuring Martell VSOP, homemade beetroot and berries syrup, and a touch of lime, topped with sparkling cider or soda and garnished with sage leaves and red berries.

4.25 from 58 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Martell VSOP
  • 1.50 oz Beetroot and berries syrup
  • 7 oz Red fruits
  • 3.50 oz Peeled beetroot
  • 3/4 cup Sugar
  • 1 tsp Lime juice
  • 4 Sage leaves
  • 1 Coffee bean, crushed
  • 1 oz Sparkling cider or soda
  • Garnish: sage leaves and red berries

Instructions

  1. To prepare the syrup, combine red fruits, peeled beetroot, and sugar in a saucepan. Gently heat in a double boiler for 45-60 minutes.
  2. (Optional) Crush the coffee bean and add it to the shaker.
  3. Combine all ingredients, except for the cider/soda, in a shaker and shake well.
  4. Strain the mixture into a glass filled with ice cubes using a fine strainer.
  5. Top with cider/soda.
  6. Garnish with sage leaves and red berries.
  7. Enjoy!