Berry Blossom Delight

This Berry Sour cocktail is a delightful blend of Acai Berry with Pomegranate & Vanilla Tea, pomegranate juice, homemade berry sensation tea syrup, and vanilla bean syrup, finished with a touch of Cherry Bark Vanilla and Angostura Bitters. Topped with a luscious layer of Elderflower Foam, this cocktail offers a perfect balance of fruity and floral flavors, creating a truly refreshing and visually stunning libation.

Berry Blossom Delight

A delightful blend of Acai Berry with Pomegranate & Vanilla Tea, pomegranate juice, homemade berry sensation tea syrup, and vanilla bean syrup, finished with a touch of bitters and topped with luscious Elderflower Foam.

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Ingredients

  • 5 oz Acai Berry with Pomegranate & Vanilla Tea
  • 1 oz homemade berry sensation tea syrup
  • 1 oz pomegranate juice
  • 1/2 oz homemade vanilla bean syrup
  • 5 drops Cherry Bark Vanilla Bitters
  • 8 drops Angostura Bitters
  • 3:1 parts Elderflower Foam
  • 3 units elderflower cordial
  • 1 egg white
  • 1 unit simple syrup
  • 1 oz lemon juice

Instructions

  1. In a Boston shaker with ice, combine Acai Berry with Pomegranate & Vanilla Tea, pomegranate juice, homemade berry sensation tea syrup, and vanilla bean syrup. Shake vigorously.
  2. Coat the base of a champagne saucer with elderflower foam using an ISI whipper.
  3. Strain the mix from the Boston shaker over the top of the foam.
  4. Add Cherry Bark Vanilla Bitters and Angostura Bitters.
  5. Use a cocktail stick to create a desired finish by slightly dragging it through the foam and bitters in a circular motion.
  6. For Elderflower Foam, combine all the ingredients in an ISI whipper and charge with two bulbs.