Biscoff Java Fusion

An unconventional blend of the beloved Biscoff spread and the classic Espresso Martini creates the Biscoff Java Fusion. This unique cocktail combines the rich flavors of vodka, Frangelico, Kahlúa, and espresso, with a delightful hint of Biscoff spread. The crushed Biscoff biscuit rim adds a satisfying crunch to every sip, making this cocktail a true indulgence for coffee and biscuit lovers alike.

Biscoff Java Fusion

Indulge in the rich and unique flavors of the Biscoff Java Fusion, a delightful blend of vodka, Frangelico, Kahlúa, espresso, and Biscoff spread, with a satisfying crushed Biscoff biscuit rim.

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Ingredients

  • 1 oz Vodka
  • 1 oz Frangelico
  • 1 oz Kahlúa
  • 1 Shot of Espresso
  • 1 tsp Biscoff Spread
  • 1.75 oz Biscoff Biscuits (crushed)
  • Ice

Instructions

  1. Crush the Biscoff biscuits in a pestle and mortar.
  2. Gently spread a small amount of Biscoff spread around the rim of your glass and coat it with the crushed biscuit crumbs.
  3. In a cocktail shaker, combine the ice, vodka, Frangelico, Kahlúa, espresso, and Biscoff spread.
  4. Shake for about a minute and a half or until a frost forms on the shaker.
  5. Double-strain the mix into your Biscoff-rimmed glass.