Bitter Bliss Whiskey-Infused Coffee

Bourbon-spiked coffee meets the bittersweet flavors of Amaro Averna and Gran Classico, resulting in a rich and captivating drink. The delightful combination of caramelly Amaro Averna and herbal, citrusy Gran Classico infuses the coffee with a depth of flavor, complemented by a decadent spiked whipped cream topping, if desired.

Bitter Bliss Whiskey-Infused Coffee

This cocktail combines bourbon-spiked coffee with the bittersweet flavors of Amaro Averna and Gran Classico for a rich and captivating drink.

4.59 from 37 votes
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Ingredients

  • For the Spiked Whipped Cream (optional):
  • 1/4 cup heavy whipping cream
  • 1/2 tablespoon Gran Classico
  • 1 1/2 teaspoons sugar
  • For the Spiked Coffee:
  • 1 ounce Averna
  • 1/2 ounce bourbon
  • 1/2 ounce high-quality crème de cacao
  • 1/4 ounce Gran Classico
  • 4 ounces hot coffee

Instructions

  1. If using, whip the cream, Gran Classico, and sugar together until stiff peaks form.
  2. Preheat two small mugs with boiling water and then empty them.
  3. In a measuring cup, mix Averna, bourbon, crème de cacao, and Gran Classico.
  4. Divide the bourbon mixture evenly between the mugs.
  5. Add hot coffee to each mug and stir well.
  6. Top with whipped cream, if desired.
  7. Serve and enjoy!