Bitter Fennel Spritz

This delightful cocktail, the Bitter Fennel Spritz, is a refreshing and invigorating aperitif. The pleasantly bitter Campari blends harmoniously with the herb-infused notes of fennel, while the dry sparkling wine adds a touch of effervescence. The resulting concoction is both bracing and revitalizing, making it the perfect drink to kick off any gathering or evening.

Bitter Fennel Spritz

A refreshing and invigorating aperitif with pleasant bitterness, herb-infused Campari, and a touch of effervescence.

4.26 from 75 votes
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Ingredients

  • Handful of fennel fronds
  • 3 lemon wheels
  • 2 oz dry sparkling wine
  • 3/4 oz Campari
  • 1/2 oz simple syrup
  • One 2-inch-long strip of lemon peel
  • Ice

Instructions

  1. In a cocktail shaker, muddle the fennel fronds with the lemon wheels, sparkling wine, Campari, and simple syrup.
  2. Add ice to the shaker and shake well.
  3. Strain the mixture into an ice-filled rocks glass.
  4. Squeeze the lemon peel over the drink and add it to the glass.
  5. Garnish with a sprig of fennel.
  6. Serve and enjoy!