Bittersweet Bourbon Bliss

This cocktail is a delightful blend of hot coffee, Averna, bourbon, crème de cacao, and Gran Classico, topped with a spiked whipped cream for a bittersweet and indulgent flavor experience. It's a perfect choice for those who enjoy the warmth of coffee with a touch of boozy sophistication.

Bittersweet Bourbon Bliss

A delightful blend of hot coffee, Averna, bourbon, crème de cacao, and Gran Classico, topped with a spiked whipped cream for a bittersweet and indulgent flavor experience.

4.38 from 57 votes
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Ingredients

  • 1/4 cup heavy whipping cream
  • 1/2 oz Gran Classico
  • 1 tablespoon sugar
  • 2 oz Averna
  • 1 oz bourbon
  • 1 oz high-quality crème de cacao
  • 1/4 oz Gran Classico
  • 4 oz hot coffee

Instructions

  1. In a bowl, beat heavy whipping cream, Gran Classico, and sugar until stiff peaks form. Set aside.
  2. Fill a mug with boiling water to warm it, then discard the water.
  3. In a measuring cup, mix Averna, bourbon, crème de cacao, and Gran Classico.
  4. Pour the bourbon mixture into the warmed mug.
  5. Add hot coffee and stir well.
  6. Top with the prepared whipped cream and serve.