Blackberry Basil Breeze

A refreshing and sophisticated twist on the classic mimosa, the Blackberry Basil Breeze is a delightful combination of blackberry, basil, and mint syrup with a splash of citrus. Topped with effervescent champagne, this vibrant cocktail is the perfect addition to any special occasion.

Blackberry Basil Breeze

A delightful twist on the classic mimosa, the Blackberry Basil Breeze is a refreshing and vibrant cocktail featuring a blackberry, basil, and mint syrup topped with champagne.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/2 lemon
  • 1/4 lime
  • 1/3 cup blackberries
  • 5-6 fresh basil leaves
  • 5-6 fresh mint leaves
  • 1/2 cup water
  • 1/2 cup sugar
  • Champagne

Instructions

  1. In a saucepan, combine water and sugar. Bring to a boil, then reduce heat to simmer until sugar is dissolved.
  2. Add blackberries, basil, and mint to the saucepan and continue to simmer for about five minutes or until blackberries have softened.
  3. Remove from heat and allow the herbs to steep in the mixture for an additional 30 minutes.
  4. Strain the syrup using a fine mesh sieve into a jar if storing for later, or into a pitcher for immediate use.
  5. Squeeze the lemon and lime into a pitcher or decanter.
  6. Add the blackberry herb syrup to the pitcher and mix.
  7. Add champagne directly into the pitcher or decanter, or allow guests to add syrup individually to their glasses of champagne.