Blackberry Bliss Whiskey Smash
This cocktail recipe combines the sweetness of fresh cherries and blackberries with the zing of lemon and the depth of whiskey, creating a refreshing and visually appealing drink. The fruity flavors are enhanced with a homemade berry simple syrup, and the addition of mint leaves provides a delightful aromatic touch. It's a perfect choice for a summer evening or a casual get-together with friends.
Blackberry Bliss Whiskey Smash
A refreshing whiskey smash cocktail infused with the flavors of fresh cherries, blackberries, lemon, and mint.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1/4 cup pitted fresh cherries
- 1/4 cup fresh blackberries
- 1/2 cup white sugar
- 1/2 cup warm water
- 2 oz fresh squeezed lemon juice or store bought lemonade
- 1 oz Berry Simple Syrup
- 2 oz Whiskey (e.g., Maker's Mark)
- 4-5 mint leaves
- A couple of cherries and blackberries, pitted
- A dash of cherry bitters (optional)
- Mint leaf (optional)
- Lemon twist (optional)
Instructions
- In a small saucepan on medium-low heat, combine cherries, blackberries, water, and sugar.
- Whisk until the sugar is dissolved, about 5 minutes.
- Increase the heat to medium and bring to a slight boil, stirring often, until the mixture thickens to a syrup consistency, about 15 minutes. Set aside.
- In a shaker, gently muddle cherries and blackberries with lemon juice or lemonade.
- Add the remaining ingredients to the shaker and fill it with ice.
- Gently shake and strain the liquid into a rocks glass filled with ice.
- Garnish with mint leaf and enjoy!