Blackberry Lavender Gin Frost

This cocktail, known as a gin slush, is a light and airy summer treat with a hint of botanical flavors and the refreshing taste of Blackberry Spindrift. The combination of lavender lemon syrup, gin, and Blackberry Spindrift creates a delightful frozen drink that is perfect for a hot summer afternoon. Garnished with a sprig of lavender and fresh blackberries, this cocktail is as visually appealing as it is delicious.

Blackberry Lavender Gin Frost

A delightful frozen cocktail with Blackberry Spindrift, gin, and lavender lemon syrup, perfect for a hot summer day.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/3 cup Blackberry Spindrift
  • 2 tablespoons lavender lemon syrup
  • 2 1/4 tablespoons gin
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1/2 teaspoon culinary grade lavender
  • 1/4 lemon

Instructions

  1. In a small saucepan, combine water, sugar, and culinary grade lavender.
  2. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
  3. Remove from heat and let it steep for 20 minutes.
  4. Strain out the lavender buds and add the juice of 1/4 lemon when the mixture is completely cooled.
  5. In a freezer-safe bowl, combine Blackberry Spindrift, lavender lemon syrup, and gin.
  6. Freeze the mixture for 5-6 hours.
  7. Use an ice pick or a fork to break up the ice. The gin will prevent it from completely freezing, resulting in a gin slush.
  8. Garnish with a sprig of lavender and fresh blackberries.