Blackberry Lavender Gin Spindrift Slush

This Blackberry Spindrift Lavender Gin Snow Cone cocktail is a light and airy summer treat with a hint of botanical lavender and the refreshing taste of Spindrift. It's the perfect way to cool down on a hot afternoon, and it's also known as a gin slush! With the combination of blackberry Spindrift, gin, and a touch of lavender lemon syrup, this cocktail offers a delightful and refreshing flavor profile.

Blackberry Lavender Gin Spindrift Slush

A delightful and refreshing gin slush with blackberry Spindrift, gin, and a hint of lavender lemon syrup.

4.51 from 92 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/3 cup Blackberry Spindrift
  • 2 tablespoons lavender lemon syrup
  • 2 1/4 tablespoons gin
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1 teaspoon culinary grade lavender
  • 1/2 lemon

Instructions

  1. In a small saucepan, combine water, sugar, and culinary grade lavender. Bring to a boil, stirring until the sugar is completely dissolved.
  2. Remove from heat and let the mixture steep for 20 minutes.
  3. Strain out the lavender buds and add in the juice of half a lemon when completely cooled.
  4. Combine Blackberry Spindrift, lavender lemon syrup, and gin in a freezer-safe bowl. Freeze for 5-6 hours.
  5. Use an ice pick or a fork to break up the ice, creating a slushy texture.
  6. Garnish with a lavender sprig and whole blackberries before serving.