Blended Bourbon Mint Frost

This frozen twist on the classic Mint Julep combines the smoothness of bourbon with the refreshing chill of blended ice. The addition of Giffard Menthe-Pastille and mint syrup adds a delightful minty sweetness to this delightful cocktail. Served in a Julep cup and garnished with a sprig of fresh mint, it's the perfect drink to cool down on a hot day.

Blended Bourbon Mint Frost

A frozen version of the classic Mint Julep, blending bourbon, Giffard Menthe-Pastille, mint syrup, and ice for a refreshing and minty cocktail.

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Ingredients

  • 1.75 oz bourbon
  • 0.25 oz Giffard Menthe-Pastille
  • 0.50 oz mint syrup
  • 1 Cup ice
  • Mint sprig, for garnish

Instructions

  1. Add bourbon, Giffard Menthe-Pastille, mint syrup, and ice to a blender.
  2. Blend until smooth.
  3. Pour into a Julep cup.
  4. Garnish with a mint sprig.