Blended Rice Wine Dream

Indulge in a unique dessert experience with a blended rice wine dream, crafted from Korean makgeolli, vanilla custard, ice cream, and more. This sweet treat is a delightful fusion of traditional Korean rice wine and classic dessert flavors. The creamy, slightly tangy makgeolli pairs perfectly with the smoothness of vanilla custard and ice cream, creating a one-of-a-kind dessert cocktail that will surprise and delight your taste buds.

Blended Rice Wine Dream

A dreamy dessert cocktail made with Korean rice wine, vanilla custard, and ice cream for a unique and indulgent treat.

4.45 from 35 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled Korean rice wine (makgeolli)
  • 1/2 cup vanilla custard
  • 3 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. In a blender, combine the chilled Korean rice wine, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes.
  2. Blend the ingredients for about 30 seconds until the mixture achieves a smooth consistency with small ice fragments, ensuring it retains a delightful texture.
  3. Pour the makgeolli shake into a glass and serve with your meal of choice. It pairs surprisingly well with a burger!