Blissful Irish Whiskey Delight

This homemade Baileys Irish cream recipe is perfect for the holiday season, whether you're making it for yourself or as a thoughtful gift. With a rich and creamy texture, this delightful concoction offers a taste very similar to the store-bought version. It's an excellent and cost-effective way to enjoy the flavors of Irish cream, and you can proudly claim that you've crafted it yourself. Just remember to consume within 2 weeks for the best experience. *Note: For those concerned about consuming raw eggs, omitting them from the recipe is an option to consider.

Blissful Irish Whiskey Delight

A rich and creamy homemade Irish cream, perfect for the holidays and gifting.

4.66 from 83 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup whiskey
  • 3 eggs
  • 1 cup liquid coffee creamer (such as half and half)
  • 1 (14 oz.) can Eagle Brand Condensed Milk
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons Hershey's Chocolate Syrup

Instructions

  1. Pour the whiskey into a blender.
  2. Add the eggs, one at a time, blending after each addition.
  3. Pour in the coffee creamer, followed by the condensed milk and vanilla.
  4. Finally, add the Hershey's Chocolate Syrup.
  5. Blend the mixture thoroughly.
  6. Pour the Irish cream into a container and refrigerate for up to 2 weeks.