Blissful Makgeolli Medley

Indulge in a unique dessert experience with a blended makgeolli shake. This delightful concoction is crafted from Korean rice wine, vanilla custard, ice cream, and more. The sweet and refreshing flavors come together in a smooth, creamy texture that is sure to delight your taste buds. It's a sweet treat like no other!

Blissful Makgeolli Medley

A delightful blended makgeolli shake with Korean rice wine, vanilla custard, and ice cream for a unique dessert experience.

4.65 from 15 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 3 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. Place the chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes into a blender.
  2. Blend the ingredients for approximately 30 seconds or until the mixture achieves a smooth consistency with small ice fragments.
  3. Be mindful to ensure the mixture does not become fully liquid, as the tiny ice pieces contribute to a delightful texture in the shake.
  4. Serve and enjoy with your meal of choice. It surprisingly complements a burger!