Blood Orange Cranberry Bubbly Punch

This Thanksgiving punch is a delightful combination of blood orange, citrus, cranberry, and a hint of mint, all mingling with the effervescence of dry champagne and the subtle kick of gin. Perfect for entertaining, this bubbly punch is made with Master of Mixes Blood Orange Margarita Mix, creating a refreshing and flavorful concoction that will impress your guests.

Blood Orange Cranberry Bubbly Punch

A bubbly and refreshing Thanksgiving punch with the flavors of blood orange, citrus, cranberry, mint, and gin, perfect for entertaining.

4.52 from 19 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 cups Master of Mixes Blood Orange Margarita Mix (chilled)
  • 1.50 cups Cranberry Juice (chilled)
  • 1.50 cups Gin
  • 1 bottle Dry Champagne (chilled)
  • 12 ounces Fresh Whole Cranberries
  • 1 Large Orange, sliced
  • 1 bunch Mint

Instructions

  1. In a pitcher, add fresh whole cranberries, mint, and sliced orange.
  2. Pour in Master of Mixes Blood Orange Margarita Mix, cranberry juice, dry champagne, and gin.
  3. Stir until well combined.
  4. Just before serving, layer leftover cranberries, orange slices, and mint on a cocktail pick.
  5. Pour punch into 8-10 oz. glasses with or without ice and garnish with the cocktail pick.