Bloody Miriam Spice-Infused Cocktail

Finally, a kosher-for-Passover cocktail that doesn't involve wine. The Bloody Miriam cocktail is here to spice up your Seder. This cocktail combines the bold flavors of tomato juice, arak, harissa, and horseradish, resulting in a spicy and savory libation that's perfect for celebrating the holiday. It's a unique and flavorful cocktail that will definitely make a statement at your Passover gathering.

Bloody Miriam Spice-Infused Cocktail

A bold and spicy kosher-for-Passover cocktail with tomato juice, arak, and a kick of harissa, perfect for a festive Seder.

4.36 from 68 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.50 cups tomato juice
  • 1.50 oz arak
  • 1 tsp harissa
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 3 tsp horseradish
  • 2 dashes hot sauce
  • 2 pinches ground black pepper
  • 1 pinch ground fennel seeds
  • 1 pinch salt
  • 1 stick celery
  • 1 sprig parsley
  • 1 lemon wedge
  • 1 small plate mixed salt and ground fennel

Instructions

  1. In a large mixing glass, stir together the tomato juice, arak, harissa, Worcestershire sauce, lemon juice, horseradish, hot sauce, black pepper, fennel, and salt.
  2. Use a lemon wedge to wet the edge of a chilled highball glass.
  3. Turn the highball glass upside down onto a small plate of salt and ground fennel to create a salt rim.
  4. Fill the highball glass with ice cubes.
  5. Pour the cocktail from the mixing glass into the highball glass.
  6. Garnish with a celery stick and parsley.
  7. Serve immediately.